The name “BAO MOCHI” speaks for itself : at the restaurant you'll be served with light steamed buns made of delicate wheat flour with various fillings inside as well as airy, chewy mochi cakes of unique Japanese rice flour.

Planning solution was built around these 2 words BAO & MOCHI. Entering the first hall - BAO HALL -you'll find a hot shop with a picture of a hero bun BAO behind the counter. In the second hall - MOCHI HALL - you'll see several niches decorated with colored hemispheres