Bodega Garzón is located 60 km from Punta del Este, Uruguay. It is a vineyard that produces wines of high international quality with environmentally friendly processes while providing its visitors with the enjoyment of sociability in an architectural and natural landscape. The winery covers 15,240 m2 and has a capacity to annually produce 500,000 litres of wine. It includes a social sector with a restaurant, a wine bar, a multipurpose room, a lounge and a club with international membership. In the middle of 240 hectares of winding vineyards, the architecture adapts to the topography and its scale is subordinated to the landscape. The complex has a linear and articulated shape, which sinks in the winery part and extends over a natural balcony in the tourist area, looking at the vineyards from above.

The hills of Garzón are covered with lush natural vegetation dotted with palm groves, where immense rocks flattened by erosion emerge, belonging to one of the oldest geological formations on the planet: the Brazilian Rock Massif. This exceptional identity has been the basis for anchoring the project. The paradigm that states that a good wine is born in the earth, with good agricultural practices and high-quality grapes, led to the development of a landscape architecture, which is based on tours with sensory experiences for the enjoyment and communication of the product.