火锅可说是中国饮食文化里面一个不可或缺的重要记录，也许可以源自商周时代或甚至是更早从祖宗们发现开始用火熟食的远古时代，而这种“共火而食”的美食演变至今，除了更多元化的细分、更丰富的食材选择，更成为朋友、家族聚会团圆的首选。

Hot pot can be said to be an indispensable and important record in Chinese food culture, perhaps originating from the Shang and Zhou dynasties or even earlier from the ancient times when ancestors discovered the use of fire to cook food.

However, this kind of "eating together with fire" cuisine has evolved to this day, in addition to more diversified segmentation and richer food choices, it has become the first choice for friends and family gatherings.

△前厅

“海底捞”作为中国火锅的龙头品牌，有着它特有的传奇故事。而作为一个连锁餐饮品牌的升级，在空间设计上，如何快速且模组化更新的理解与考量，是对于品牌运营的关键。进而用一口锅的文化，加热升温你我之间的情感与回忆。

"Haidilao", as the leading brand of Chinese hot pot, has its unique legend. As an upgrade of a chain catering brand, how to quickly and modularize the understanding and consideration of updates in spatial design is the key to brand operation, and then use the culture of a pot to heat up the emotions and memories between us.

△大厅

帕威廉武吉加里尔店项目位于Pavilion Bukit Jalil购物中心。该购物商场拥有独特的建筑风格和设计，包括坐落于大道旁560米长的商场外观。并且还设有一个2.8万平方英尺的露天广场及4.7万平方英尺的展览中心。Pavilion Bukit Jalil拥有180万平方英尺的零售空间，成为吉隆坡一个充满全新体验的消费中心！

The Par Wilhelm Bukit Jalil store project is located in the Pavilion Bukit Jalil shopping center, which has a unique architectural style and design, including a 560 meter long shopping mall located on the main road, as well as a 28000 square foot open-air square and a 47000 square foot exhibition center.

Pavilion Bukit Jalil has 1.8 million square feet of retail space, making it a consumer center full of new experiences in Kuala Lumpur!