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上海浦江淮宴餐厅丨中国上海丨元熙创意设计(北京)有限公司
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发布时间:2023-12-22
设计亮点
以气为本,结合地域文化,打造富有诗意与生活气息的餐饮空间。
-- 阿那克西美尼
我们的灵魂是气,这气使我们结成整体,整个世界也是一样,由气息和气包围着。
"Qi is the source of all things."
-- Anaximenes
Our soul is Qi, and this Qi makes us whole, and the whole world is the same, surrounded by breath and breath.
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江景餐厅,临近黄浦江。
River- View Restaurant
慢下来,找到记忆中最打动你的、触动你的点,去提炼其共性。在深耕餐饮设计领域数多年的段元眼中,这一切的梳理是项目开展的“依据”。是餐饮空间设计的灵魂核心,气韵建立人与空间的链接--设计由此开始,空间的内生力由此被酝酿、被激活。
Slow down, find the points in your memory that move you the most, touch you, and refine the commonalities. In the eyes of Duan Yuan, who has been deeply engaged in the field of catering design for several years, all this combing is the "basis" for the project. It is the soul core of dining space design. Qi Yun establishes the link between people and space - the design begins from here, and the internal force of space is brewed and activated.
Part.01外景
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年份:2023
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