醍时 T TIME——烧鸟餐吧&精酿&私宴

老北京的新店

T TIME —— Yakitori&Craft Beer &Private dinning

The New Restaurant of Old Beijing

项目背景

Background

“醍时”是一家涵盖了烧鸟、精酿与私宴的综合性餐厅，位于北京安定门大街 239 号。老旧的四合院与新生的店铺形成一个杂乱且包容的商业环境。

T TIME 是一家集 Yakitori、精酿啤酒和私人餐饮于一体的综合餐厅。它位于北京安定门大街 239 号。旧庭院和新店铺的结合营造出一种混乱而又包容的商业环境。

项目挑战

Challenges

客户在已经把旧房子拆了一半，在新的坡屋顶之上加了一个大平顶之后，突然不知道怎么办了。兜兜转转找到我们，提出了三大基本要求：满足餐位，一周之内方案确定，半个月之后开工。整体项目涉及新建、改造、室内以及露台。

After the client had demolished half of the old house and added a large flat roof on top of the new sloping roof, they suddenly didn’t know what to do next. After some searching, they approached us with three basic requirements: seating capacity, a finalized plan within a week, and commencement of construction within two weeks. The overall project involves new construction, renovation, interior design and terrace design.

▼场地西侧已经被加盖大顶的四合院

The courtyard which has been added a large flat roof

©帕姆建筑

▼场地东侧拆除一半的建筑现状

Current state of the building after being partially demolished

©帕姆建筑

项目概览

Project Overview

二环的老四合院，拆除之后总会给人很多的意外，残垣断壁上的屋角痕迹，地下民国时期的排水管道以及狭窄的施工条件。

The old courtyard within the second ring road always brings many “surprises”after demolition, including traces of eaves on the ruins, drainage pipes from the Republican era underground, and narrow construction conditions.

▼周围建筑留下的原始屋檐痕迹 Original eaves traces left

©帕姆建筑

旧房子屋檐留下的痕迹决定了新建筑的屋顶走势，一层的小院子与二层的露台将新建筑的屋顶在起坡的时候上一分为二，朝下的坡成为一层院子的屋檐，向上掀起的檐成为通向二层露的过渡。屋檐裂开的部分也为二层的餐饮空间提供了不同的采光体验。

The traces left by the eaves of the old house determine the roof design of the new building. The small courtyard on the ground floor and the terrace on the second floor divide the roof of the new building into two parts when it slopes upwards. Besides, the downward slope becomes the eaves of the ground floor courtyard, while the raised eaves serve as a transition to the second-floor terrace. The cracked portion of the eaves also provides unique lighting experiences for the dining space on the second floor.

▼屋顶演变过程 Evolution of The Roof Design