La Casa Tría, built around 1860 with neoclassical details and subsequent Art Deco interventions, remained underutilized for 50 years. During this time the house suffered considerable damage. Finally, its strategic location and its quality of assets were decided to be harnessed. The establishing of a boutique hotel was determined, with the dream of rescuing some history of the city and the house as such.

Installations in historic buildings must be done carefully so as not to destroy the original building. Edicules, that were inserted in the old structure, were built for the kitchen and bathrooms that require a lot of installations. Having their own foundation, walls and roof they can be demolished and removed without having to touch the original structure, in the case of wanting to return the building to its original state.

The program has 690 m2 indoors, and 254 m2 outdoors. The house, with a typology with a central patio with rooms around it, defines the concept of the project with this characteristic layout. The patio becomes a versatile core hosting circulation, the dining room and the bar. All rooms face directly outside as in the original layout of the building.