“漂浮的岛屿”是C+ Architects为懒坝大地艺术节设计的一间法式餐厅，位于重庆市武隆区仙女山境内，其建筑本身作为装置也是展览的一部分。

餐厅主厨吉尔斯·斯图萨特（Gilles Stassart）擅长将食物与社交游戏融合，以此探讨人与人之间的关系。通过与吉尔斯的数次交流，建筑师明确了设计概念：利用地形，借助建筑引导就餐者在品尝食物的同时，最大限度地体验自然。

▼餐厅外观，exterior view ©C+ Architects

The “Floating Island” is a French restaurant designed by C + Architects for 2019 Wulong Lanba Land Art Festival in the mountainous area of Chongqing. The architecture itself is part of the exhibition as an installation.

Restaurant chef Gilles Stassart specializes in blending food with social games to explore the relationship between people. Through several exchanges with Gilles, the architect clarified the design concept: using the architecture as a medium, with the help of terrain, to guide the diners to experience the surrounding natural landscape while tasting the food.

▼场地环境，context ©C+ Architects

餐厅位于悬崖边的一处坡地上，主体结构与坡地脱开，朝山谷伸出，像是一座脱离地面浮在空中的岛屿。一段架空的桥将设置在建筑侧面的入口与园区内部道路联系起来，并界定了场地范围，强调了“漂浮”的感受。人通过桥的行为更似一个接近山中风景的过程，为进入到建筑内部的后续体验做出了铺垫。

The restaurant is located on a sloping edge of the cliff. The main construction is detached from the slope, protruding toward the valley, like an island floating in the air from the ground. A footbridge connects the entrance on the side of the structure with the park road, and defines the scope of the site, emphasizing the feeling of “floating”. The behavior of people crossing the bridge is more like a process approaching the landscape in the mountains, paving the way for the subsequent experience of entering the interior of the building

▼主体结构与坡地脱开，朝山谷伸出，the main construction is detached from the slope, protruding toward the valley ©C+ Architects