清新优雅的环境，天然纯净的食材以及最重要的——高品质牛肉，让STK成为了Olomouc城内最好的牛排餐厅。

Spontaneity, raw materials, pristine nature and above all – meat. The best steaks in the city of Olomouc.

▼入口吧台，the entrance bar © BoysPlayNice

十年前，这里是一间车辆检修审核厂。进入室内，人们会下意识地捂住耳朵，避开引擎的轰鸣，并观看机械师检查离合器和刹车。当班结束后，饿着肚子赶回家的工人渴望能吃上一顿热腾腾的饭。而现在，在钢制桌腿支撑着的木制桌面，摆放着多汁的牛排。来自大自然的绿意与动物雕塑共同营造了舒适清新的用餐环境。这些元素构成了牛排餐厅的（STK）内部核心，而核心所在的旧修车厂正是餐厅名字的由来。

Ten years back, you would have come here to have your vehicle inspection certificate stamped. Entering the place, you would have covered your ears to escape the noise of the roaring car engines and watched the mechanics checking clutches and brakes. As the shift ended and the chaps clocked out to leave for home all hungry, they might have been dreaming about one kind of meal. The juicy steak they would eat seated at a solid wood table supported by raw steel legs. Greenery and nature come face to face with animal force. That’s the core of Steak Restaurant’s (STK) interior, housed in a former car repair shop which gave the steakhouse its name.

▼用餐区域概览，dining area overview © BoysPlayNice

STK在食物和室内装饰上，一直以来都强调的是简约的观感和上乘的品质。那些从修车厂遗留下来的油脂和污渍在装修过程中没有被刻意抹去。相反，团队在320平方米的空间中，将餐厅的每个元素都真实地与之相融。对原始金属板、黑钢和钢筋等材料的使用，就能很好地反映出这一点。团队甚至将看似有问题的布局转化为一种优势，将狭窄空间中的承重墙改造成了垂直花园和烧烤平台。

▼中央操作区，central operating area © BoysPlayNice