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Angus & Bon餐厅
浏览624
发布时间:2020-02-17
设计亮点
巧妙融合新旧元素,营造纽约式用餐体验。
这个牛排餐厅兼酒吧位于一座传统的建筑内,其空间可达性高,氛围豪华,意在营造一种纽约式的用餐体验。为了将现代的餐厅空间与颇具历史感的周边环境完美融合,并尽力实现可持续发展的目标,设计团队对空间内的原有元素进行了部分保留和翻修:保留了木制镶板,并在其表面上覆以一层全新的、在颜色上刻意做旧的木饰面或者细木工元素,以保持空间色调和氛围的一致性。除此之外,原建筑的砖墙、推拉窗和黄铜栏杆也都得以保留了下来。

Armed with the brief, to create an accessible but opulent steak house and bar, reminiscent of the client, Liam Ganley’s, experiences in New York, we set about to create a contemporary take on these traditional venues. Paying homage to the incredible, building that houses it, we wanted the interior to feel perfectly married to the grand exterior. In order to achieve this, and be as sustainable as possible, we retained, preserved, and restored as many of the original features: We kept the wood panelling, with any new timber needed for additional panelling or joinery elements, being painstakingly stained to perfectly match the old. The building’s brickwork, sash windows and brass railings have all been preserved.

餐厅的前半部分,氛围较为轻松随意,the front section of the restaurant in a casual atmosphere ©Eugene Hyland
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所属图集 • 酒吧咖啡厅的轻奢感951张
Angus & Bon餐厅-3
整个餐厅被一个中心吧台划分为了前后两部分。该中心吧台采用大理石台面,并配有定制的架子,让人不禁想起传统的肉食店。餐厅的前半部分较为轻松随意,设有一系列高脚座椅和一个休闲空间。后半部分则较为精致,配有棕褐色的贝壳形座椅,营造出一种豪华的用餐氛围。
▼餐厅中心吧台采用大理石台面,the centrepiece bar with marble counter top ©Eugene Hyland
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Angus & Bon餐厅-6
▼中心吧台将餐厅划分为了前后两个部分,the centrepiece bar separates the restaurant into two main areas ©Eugene Hyland
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Angus & Bon餐厅-8

A centrepiece bar, with custom carriage way and shelves by Please Please Please, topped with dramatic New York Marble, reminiscent of traditional butcher’s shop, separates the two main areas. The front section is casual with high seats and a lounge bar. A more refined area at the back of the restaurant features tan-leather clam-shaped booths for sumptuous dining.

▼餐厅的后半部分空间,配有棕褐色的贝壳形座椅,the more refined area at the back of the restaurant features tan-leather clam-shaped booths for sumptuous dining ©Eugene Hyland
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Angus & Bon餐厅-11
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