蒸汽犀牛是一家经营精酿啤酒、低温烤肉的专业餐厅/酒吧。餐厅的设计围绕展示酒与肉这两个餐厅核心产品的三组吧台而展开。食品与饮品的展示自进入餐厅的一刻便开始对客人娓娓道来，入口中岛吧台将啤酒冷柜与外带灌装器最先映入眼帘。通透的肉品展示柜、明档煎烤盘、厨房烤肉区的可视化、可触化打破了原有的厨房与餐区间的空间阻隔。二楼啤酒吧台长达十一米，冷库内可储存两百桶各类精酿。冷库完全透明化，展示出选择的多样性。所有座椅围绕此三组吧台展开，形成了外带、就餐、畅饮这样三组不同功能分区。

Steam Rhino is a brewed bar and grill restaurant. The design highlights are base on how to show their key products, meat and beer by three bar counters. The first counter is just next to the entrance as the take away bottle area and welcome desk. The second counter as the grill kitchen displays steaks and how chef prepare steaks. The third one on second floor, 11 meter wide, can contain 200 barrels of beer in a transparent freezer. These three bar counters divide the space into three function program, take away, dining, and brewed bar.

▼入口中岛吧台，counter next to the entrance

▼一层开放厨房，open kitchen on first floor

设计汲取了英美精酿酒吧中普遍采用的暗色基调，同时特别强调昏暗中的温暖：一是大量铜色金属与橙色皮革的使用，一是大量暖色灯光的映衬点缀。在深色硅藻泥墙面及深色胡桃木的映衬下，金属铜色镶边、外框及网面显得更加精致与现代，体现出餐厅的品质，而主吧台帆拱状的橙色背衬则给人以温暖舒适的感觉。设计采用了大量带状暗藏灯光以烘托暖色材料，通过局部照明突出重点材料，基于此划分空间的层次与功能分区。

The design use a popular dark tone for most brewed bar as a base, and concentrates on how to create a warm atmosphere for the clients. We use dark grey wall and walnut veneer in most part of the design for the background, and use cooper and orange leather to highlight counter and part of the booth. These warm color is lighten up by hidden LED lights to emphasize it’s cozy and delicate feelings.

▼二层室内概览，2F interior view

▼长达十一米的二层啤酒吧台，beer counter on second floor, 11 meter wide