Our clients bought Remuera’s Banque late last year, intending to make a few nips and tucks. Defined as an upmarket local bistro specialising in raw seafood, it was fairly well regarded by the locals in its prime. More recently, due to a lack of competition in the area and despite being a little tired, it still drew in its regulars – predominantly older men. The brief was to grow the customer base to appeal more to females to balance the male-dominated venue, and to become relevant to younger crowds in their late 20s and upwards who are moving into the area. The owners wanted to give the local demographic an eatery that’s relevant to the current hospitality climate.

The concept was essentially derived from three key words – intimate, collected, residential. The idea was to create an intimate and cosy local bar and eatery with subtle residential cues that soften the commercial hospitality experience. Siso was designed to be a refuge from the slick nature of Remuera. Soft, natural moments with texture and character deliver a casual, humble aesthetic, while darker complementary areas offer warmth and shadow to inject a sense of mood and intimacy.

▼用餐区，dining area © Sarah Grace

▼柔和、自然且富有质感的空间细节 © Sarah Grace Soft, natural moments with texture and character