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乔村餐厅的未来科技城店丨中国杭州丨杭州澜廷设计
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发布时间:2021-08-25
设计亮点
自然气息、建筑设计手法、清水混凝土肌理、功能分区、细节呈现。
这世界如果有更多的人热爱美食与诗歌胜过爱黄金,这世界会是一个更美好的地方。 The world would be a better place if more people loved food and poetry than gold.

—— 托尔金 J.R.R.Tolkien

乔村创始人2017年在杭州创立了乔村二十八道.钱江世纪城店,这也是乔村和澜廷合作的首店。连续三年位列大众点评必吃榜。好的餐厅与设计从来都是相辅相成的,时隔三年,不同领域的合作伙伴再次携手。将饮食上升到美学的层次,严格甄选原材料,凭借对美食的研究、创作和极佳的审美,加之高雅格调的设计氛围,旨在为美食爱好者带来一场心灵之旅。

In 2017, the founder of Qiaocun set up Qiaocun Twenty-eight paths·Qianjiang Century City in Hangzhou, which was also the first restaurant that cooperated with Lanting. It has ranked on the Dianping top list for three consecutive years.. Great restaurant and design are always complementary to each other, after three years, different fields of partners working together again. The food will be raised to the aesthetic level, strict selection of raw materials, by virtue of the research, creation and excellent aesthetics of food, oupled with the elegant and simple style of design atmosphere, it aims to bring foodies a spiritual journey.

▼餐厅入口立面,entrance facade of the project ©王大丑
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乔村餐厅的未来科技城店丨中国杭州丨杭州澜廷设计-5
▼沿街的落地窗,Floor-to-ceiling Windows along the street ©王大丑
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乔村餐厅的未来科技城店丨中国杭州丨杭州澜廷设计-7

▼隐藏式的入口,Hidden entrance ©王大丑

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设计团队热衷于通过设计来营造自然的气息,将建筑设计的手法运用到室内,重视细节的呈现,使用最原始的材料清水混凝土作为建筑的主要肌理,提升建筑空间的尺度感。功能分区:一层为接待区、等候区、散座区域;二层为散座区、小包厢区域、厨房;三层主要是大包厢区域。

The design team is keen to create a natural atmosphere through design, applying architectural design to the interior, paying attention to the presentation of details, using the most original material which is fair-faced concrete as the main texture of the building, to enhance the sense of scale of the architectural space. Functional zones: The first floor is the reception area, waiting area and seating area; The second floor is seating area, small mezzanine area and kitchen; The third floor is mainly the big mezzanine area.

▼底层入口等候区剖面图,section of the ground floor entrance waiting area ©杭州澜廷设计
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