Madrina 餐厅

Toronto

Toronto’s historic Distillery District welcomes a most vivacious culinary destination from prominent restaurateurs Matthew Rosenblatt and John Berman. Madrina is infused with Barcelona’s vibrancy offering modern interpretations of classic Iberian small plates. Studio Munge’s bold design inspires a sense of discovery, as patrons embark into a world energized by various shades of red and orange that dance across contrasting graphics and geometric floors. Framed by arched oak doorways, the open kitchen bar moves and pumps as the heart of the dining experience. The heritage walls composed of century-old stone create a sense of place while rooting the restaurant in generations of traditional Spanish casita cuisine. Along-side Studio Munge designed Cluny and El Catrin, Madrina ignites passion and adventure, further defining the once deserted Distillery District as a bustling culinary destination. 多伦多历史悠久的酒店区欢迎著名餐厅老板马修·罗森布拉特和约翰·伯曼提供的最有活力的美食目的地。马德丽娜充满了巴塞罗那的活力，为经典的伊比利亚小板块提供了现代诠释。芒格工作室的大胆设计激发了一种发现的感觉，因为顾客们开始进入一个充满活力的世界，在不同的图形和几何地板上舞蹈的各种不同的红色和橙色。在拱形橡木门框的框架下，开放式厨房酒吧移动和泵作为用餐体验的核心。由百年历史的石材组成的传统墙壁创造了一种地方感，同时在西班牙传统的卡西塔美食中扎根于餐厅。旁边的孟格工作室设计了Cluny和El Catrin，Madrina点燃了激情和冒险，进一步定义了曾经无人居住的酒庄区为一个繁忙的烹饪目的地。