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传统加泰罗尼亚餐厅的现代设计

2017/04/13 17:44:40
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该建筑位于巴塞罗那Francolí街53号的一楼,建筑面积为17×3,80m,十年前这里便关门停业也没有及时采取维护措施。建筑改造的首要任务集中在对严重受损部分的恢复以及原有结构的维护。设计理念上,业主希望创造具有现代感的加泰罗尼亚传统美食餐厅,并提供经典的菜肴。同时,周末的经典苦艾酒使这里摇身一变为时尚酒吧。这些意味着在建筑内部分区上将会同时拥有酒吧和餐桌。设计师决定保留原始的承重墙,并将空间分为三个区域:
The establishment is located in the ground floor of Francolí street number 53, Barcelona. Physically, it has a tube-like structure of 17×3,80m. The first decision, bearing in mind it had closed its doors more than 10 years ago and the state of conservation was quite precarious, was to rehabilitate the most damaged elements and to preserve the premise’s original structure, without intervening in it. Conceptually, the owners bet on a Catalan traditional cuisine restaurant, which offers classic regional dishes such as
escabetxos
,
ofegats
and
suquets
, but trying to give them a contemporary touch. Likewise, it is also a place where you can have the typical vermouth during the weekend. This implies, at the establishment’s distribution level, having a bar but also tables. Because of the initial load-bearing walls, we decided to maintain them, dividing the space in three sectors:
▼改造后的餐厅入口,the entrance of the restaurant
传统加泰罗尼亚餐厅的现代设计-9
▼室内设计整体统一,the interior design is unified
传统加泰罗尼亚餐厅的现代设计-11
▼空间构造善用几何形状,use of geometry
传统加泰罗尼亚餐厅的现代设计-13
家具:凳子和桌子的设计与其他金属元素相统一。一件专门设计的,直径为3米的灯饰被悬挂在空间的主要位置,作为空间中的亮点朝向入口处倾斜。
FURNITURE: Stools and tables are designed and unified with the chairs and other metallic elements by glazing them with the same colour. As a highlight, there is the lamp situated in the main space, also designed ad-hoc, of 3m of diameter and suspended and inclined towards the entrance.
▼直径为3米的灯饰被悬挂在空间的主要位置, a designed ad-hoc, of 3m of diameter lamp situated in the main space
传统加泰罗尼亚餐厅的现代设计-17
酒吧廊道:摆桌和沿墙边桌的摆放使入口与酒吧分区明确。
LOUNGE: The entrance area is kept clear, without invading it with the bar. Instead, gathering tables with lateral bars are included. The height is preserved.
▼入口与吧台分割明确,the entrance area is kept clear
传统加泰罗尼亚餐厅的现代设计-21
▼独特的沿墙边桌设计,lateral bars
传统加泰罗尼亚餐厅的现代设计-23
独特的元素:围绕预先存在的地方创造出的克里奥尔和墙壁帮助完成了对空间的塑造,同时支持了主酒吧和辅助设计。这些元素被酒吧和酒窖的传统设计元素白色大理石覆盖。
UNIQUE ELEMENTS: Around the pre-existences, creoles and walls are created, and they help to finish giving shape to the space and serve as a support to the main bar and the auxiliary. These elements are covered with white marble, a material traditionally used for bar’s and cellar’s bars.
▼善用传统设计元素白色大理石,covered with white marble, a material traditionally used for bar’s and cellar’s bars
传统加泰罗尼亚餐厅的现代设计-27
酒吧:安置在第一承重墙之后,最大程度上远离开口。将视野与休息室和厨房互通。主要吧台旁边设计辅助吧台,同时,可变的高度预留了足够的工作空间。
BAR: It is placed behind the first load-bearing wall, respecting and making the  most out of its openings. It disposes of a direct vision to the lounge, and in this space you can also find the kitchen. The main bar is assisted by lateral support bars. The height is variable, gathering up the working zone for the installation passage.
▼酒吧安置在第一承重墙之后,bar is placed behind the first load-bearing wall
传统加泰罗尼亚餐厅的现代设计-31
▼天花板变化的空间高度给内置管线预留通道,the height is variable, gathering up the working zone for the installation passage
传统加泰罗尼亚餐厅的现代设计-33
门厅走廊:通过酒吧和洗手间入口,进入一个亲密放松的用餐空间。此空间原本位于被遮挡的黑暗露台之中,采光被重新设计以提供用餐者一个享受自然空气的用餐环境。
HALL: Having already passed through the bar and the access to the restrooms, there is a collected space of reduced height which is used for the most intimate and relaxed meals with tables and chairs in front of a bench. This area, initially dark, rests on a patio that has been coated and, as for the light, it has been treated in order to provide the client with a feeling of open and fresh air.
▼通过酒吧和洗手间的门厅走廊,passage passed through the bar and the access to the restrooms
传统加泰罗尼亚餐厅的现代设计-37
▼洗手间,restroom
传统加泰罗尼亚餐厅的现代设计-39
▼亲密放松的用餐空间,the most intimate and relaxed place for meal
传统加泰罗尼亚餐厅的现代设计-41
铺装:传统的加泰罗尼亚古老材质地板被铺装于地面,却以一种横向纵向到底角度强调了铺装的整体效果。入口处每隔3排铺装一条白色大理石地板以强调空间的方向和深度。规格为60x40cm的大理石地砖被安置在连接酒吧的中间区域中。铺装展现了空间独特的几何特性。
PAVEMENT: A conventional slab floor is placed, the most humble base material of the traditional Catalan masonry, but it is arranged at an angle and with a joint of 1cm in the longitudinal sense and with a closed joint in the transversal, remarking the direction of the pavement. At the entrance, for every 3 strings, strips of white marble are placed which emphasize even more the directionality and add depth. In the intermediate zone, linked to the bar, a pavement of 60x40cm marble tiles is disposed. The pavement is the grid that will mark the geometry of the unique elements.
▼传统的加泰罗尼亚古老材质铺装,a conventional slab floor is placed
传统加泰罗尼亚餐厅的现代设计-45
墙壁:项目决定打破现有的墙壁,改而运用不同的砌墙工艺,抑或将砖块放在绳子或隔墙上。某些墙面挂饰或乏味的摆件被覆盖以新的涂料或者重新摆放新的设计装饰。
WALLS: It is decided to peal the existing walls, and different works of masonry and factory work are found, either with a solid brick bond disposed to a rope or a partition wall. Those new wall hangings or those which are considered of little interest, are covered and painted or are covered with milled and painted DM.
▼特殊的砌墙工艺,a different works of masonry and factory work
传统加泰罗尼亚餐厅的现代设计-49
▼空间轴侧图,axon
传统加泰罗尼亚餐厅的现代设计-51
▼平面图,plan
传统加泰罗尼亚餐厅的现代设计-53
authors:AMOO | Aureli Mora + Omar Ornaque
photographer:José Hevia
location:c. Francolí 53, BARCELONA
status:built
design/completion:2016
client: private
budget:35.000,00 €
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