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Architect:Maurizio Lai Architects;Maurizio Lai
Location:Bologna, Metropolitan City of Bologna, Italy; | ;
Project Year:2017
Category:Shops;Bars;Restaurants
Spazio Forme Parmigiano Reggiano offers the public an immersive Store Experience, presenting its complex reality in such an innovative and extensive context as the FabbricaItaliana Contadina (FICO), Eataly World.
In Maurizio Lai's project, the whole wheel of Parmigiano Reggiano cheese looks like a jewel, enclosed in a highly detailed ambience, which aims to enhance the preciousness of its ingredients and the mastery of its production.
The space is spread over a total of 330 sqm. and consists of a reception and an interactive area located at the entrance, from which the bar, gastronomy and catering department develop from one side and the actual store on the other one.
The separation of the two zones consists of an original installation, which re-proposes the traditional
used in the dairies, applying mirrors and light to create a play of multiple reflections, emphasizing the verticality of the concept.
In this luxurious showcase, the most prestigious cheese wheels are exhibited and offered to the public with a daily ritual called the
. The luminous wall panels decorating the store are inspired by the brickwork of the ancient dairies of the Emilia territory, as well.
The Narrative of Parmigiano Reggiano unfolds in many ways throughout the Store: to
build a Food Culture combining entertainment with information and a tasting
experience is the main purpose of this specific project and Spazio Forme is part of a
long term educational project, started with the Parmigiano Reggiano Musem of
Soragna, in the Parma province.
A Wide Projection Screen, a Tablet Based Library, 3 Multitouch Totems, an Interactive
LED wall, 2 Touch Tables and a Digital Kids Area have been installed as multimedia &
Interactive Store features.
The experience is completed with an immersive room, located next to the restaurant area.
The project is part of the Parmigiano Reggiano Retail Experience and Space Branding, in partnership with the Parmigiano Reggiano Consortium.
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