35 平米“Odette Cuisine”面包店丨勾勾手设计网

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这个35平方米的缩小三角形平面的小空间，位于人流量大的区域内的特权位置。由于这个原因，面包房项目是基于创造一个融合了厨房，商店，和餐具柜，不仅让参观者欣赏不同阶段的面包生产过程，而且行人谁穿过街道可以做同样的。基于这个概念，透明立面成为项目的中心元素，包含但同时允许视觉互动，内部空间和外部街道之间的对话。

This small space with a reduced triangular plan of 35 m2, is located in a privileged location within an area with great pedestrian flow. For this reason, the bakery project was based on creating a fusion between kitchen, shop, and sideboard, allowing not only the visitor to appreciate the different stages of the bread production process, but also the pedestrians who circulate through the street can do the same. Based on this notion, the transparent façade becomes the central element of the project, that contains but at the same time allows visual interaction, the dialogue between the interior space and the street outside.

建筑平面图

为了充分利用空间，三角形最长的一边被用来定位烤箱和其他厨房设备等元素，集中在一个线性空间中。除此之外，一个简单的混凝土酒吧被留在房屋的中心，这把厨房和商店分开，创造了一个表面来展示产品。通过在三角形的另外两边安装玻璃，形成了空间，一系列不同形状的白色架子被提出，使得产品可以直接展示在街道上。这就是为什么，由于它的分布，前提的内部成为一个高效和实用的空间，条件是直接反映在其视觉清晰度。面包房的美学非常简单，有着工业化的外观，但用中性色的材料制作，让人感觉空间和秩序。

To make the most of the space, the longest side of the triangle was used to locate elements such as ovens and other kitchen equipment, concentrated in a linear space. In addition to this, a simple concrete bar was left in the center of the premises, this divides the kitchen from the store and creates a surface to display the product. By having glass on the other two sides of the triangle that makes up the space, a series of white shelves of different shapes were proposed that allow the product to be displayed directly to the street. This is how, due to its distribution, the interior of the premises becomes an efficient and pragmatic space, conditions that are immediately reflected by its visual clarity. The aesthetics of the bakery are very simple; with an industrial appearance but made with neutral-colored materials that allow a feeling of spaciousness and order.

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