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兰戈斯酒吧是布拉迪斯拉发的一个小型街头食品酒吧,位于市中心历史悠久的一个旧市场大厅里。它供应 langos 一种匈牙利的传统街头小吃,用油炸酵母面包,通常是酸奶油,番茄酱,奶酪和大蒜的混合物。然而,由当地英雄 lukas hesko 和 robo nagy 创立的新 langos bar 概念带来了不同的方法。
Langos Bar is a tiny street food bar in Bratislava, located in an old market hall in the historical part of the city center. It is serving langos, a traditional street food dish from Hungary that uses fried sourdough flatbreads to deliver, typically, a combination of sour cream, ketchup, cheese, and garlic. However, founded by local heroes Lukas Heskoand Robo Nagy the new LANGOS BAR concept brings a different approach.
上面还有佩科里诺干酪,熏牛肉,或者小虾,它展示了无数如何升级匈牙利传统食物的选择。所有这些配以当地的饮料和天然葡萄酒。这个地方有雄心为当地人创造一个他们可以出去玩的地方,一个为游客参观城市的地方。就像是化身博士,白天很干净,但当夜晚来临,派对就开始了。
Topped with pecorino, pastrami, or shrimps, it shows countless options on how to upgrade this traditional Hungarian food. All of that paired with drinks and natural wine from the region. The place has the ambition to create a spot for locals where they can hang out, a place for tourists visiting the city. It is like Jekyll and Hyde, during the day very clean, but when the night comes, the party begins.
虽然空间只有12平方米,但却可以装下所有必要的设备。我们的方法是创建一个视觉上简单,但强大的设计概念,基于10 x 10平方格网。我们在粗糙的水泥成品单元中插入了一个由白色瓷砖、钢条和不锈钢制成的功能性盒子。我们使用的唯一颜色是红色,这造成了一种强调,并与视觉识别有很好的联系。
Although space is only 12 sqm, it fits all the necessary equipment. Our approach was to create a visually simple but strong design concept based on a 10 x 10 square grid. We inserted a functional box made of white tiles, steel bars, and stainless steel in the rough cement finished unit. The only color we used is red, which creates an accent and is well connected with the visual identity.
由当地公司好好先生设计,由 matej spanik 代表,围绕一个非常满意的圆脸图标,设计由 tomas rybar,aka sicknico。他们的方法是创建一个视觉强大和大胆的身份,可以重新解释这个现代概念,但同时保持概念的特点真实和易于理解。他们想表达吃兰戈带来的快乐。
The identity, designed by local firm Nice Guy represented by Matej Spanik revolves around a very satisfied and round face icon designed in collaboration with Tomas Rybar, aka Sicknico. Their approach was to create a visually strong and bold identity that can reinterpret this modern concept, but at the same time keeping the character of the concept authentic and easy to understand. They wanted to express the pleasure that eating langos brings.