弗朗西斯工匠面包店 威利斯·库苏马建筑师事务所

© Mario Wibowo

马里奥·维博沃

架构师提供的文本描述。方济各是一家由威利斯·库苏马建筑师设计的当地手工艺面包店，其理念是“工匠与现代”的一家法国-日本露台店。这家面包店占地面积约120平方米，位于印度尼西亚雅加达圣莫里茨利波购物中心(St Moritz Lippo Mall Puri)底层的一个角落。

Text description provided by the architects. Francis is a local artisan bakery designed by Willis Kusuma Architects with the concept of “artisan meets modernity” of a French-Japanese patisserie. Occupying one corner of the lower ground level of St Moritz Lippo Mall Puri, Jakarta, Indonesia, the bakery encloses an area of approximately 120m2.

© Mario Wibowo

马里奥·维博沃

考虑到设计一个简单而独特的面包店的简单和独特，决定是有一种设计方法，创造一个温暖的感觉，一个家。买家将受到“倾斜屋顶”天花板、裸露的面包、裸露的厨房和原材料的欢迎，而现代元素则是为了平衡传统的氛围。传统形状的倾斜屋顶被有趣地重新配置成一个现代起伏的天花板，在面包房内部构成了各种尺度和尺寸的感觉。在背景中，商店和厨房之间的玻璃隔板向顾客介绍了烘焙的艺术。玻璃后面是温暖的手，展示手工制作的面包的美丽过程，这是一家手工面包店的心脏。在物质性方面，其理念是用现代的扭曲实现一种传统的感觉。结合传统的原材料，如裸露的砖块，木材，混凝土和马赛克，以加强法国和日本的婚姻，提高面包的温暖。与此形成鲜明对比的是，白色大理石和铜交织在一起，给传统与现代之间的对话带来了紧张。

Given the brief to design a simple and unique yet accommodating bakery, the decision is to have a design approach that creates the warm feeling of a home. Buyers will be welcomed by the ‘pitched roof’ ceiling, naked bread, exposed kitchen and raw materials, yet modern elements are added to balance the traditional ambience. The conventional shaped pitched roof is playfully reconfigured into a contemporary undulating ceiling, composing various senses of scale and dimensions inside the bakery.  In the background, the glass separator between the store and kitchen introduce the customer to the art of baking. Behind the glass are the warm hands exhibiting the beautiful process of hand-crafted loaf, which is the heart of an artisanal bakery. In terms of materiality, the idea is to achieve a traditional feel with a modern twist. A combination of traditional raw materials such as exposed bricks, wood, concrete and mosaic are used to accentuate the marriage of French and Japanese and enhances the warmth of the bread. Contrastingly, white marble and copper are weaved in, bringing tensions into the dialogue between the traditional and the modern.

© Mario Wibowo

马里奥·维博沃

Floor Plan

© Mario Wibowo

马里奥·维博沃

此外，要充分表达“工匠与现代”的理念，创造一个动态的空间和功能与创造一种风格的混合同样重要。一个常见的问题是接近关闭时间时的“空虚”。因此，我们的团队建议设计可调整的家具，以反映面包店的现代性和时效性。虽然大展台永久停留在前面，以吸引路人的注意，可折叠的搁置在一边跳舞，随着时间的推移。这种动态设计允许打开架子，充当面包的展示柜或封闭的橱柜，是墙壁的延续。

Moreover, to fully express the idea of ‘artisan meets modernity’, creating a dynamic space and functions are equally as important as creating a mixture of style. One familiar issue is ‘emptiness’ when it gets closer to closing time. Hence, our team proposed to design adjustable furniture to reflect the modernity and timelessness of the bakery. While the big display table stays permanently at the front to engage the passerby attention, the foldable shelving on the side dances as the day goes by. This dynamic design allows the shelves to be opened and act as a display cabinet for the bread or closed and be a continuation of the wall.

© Mario Wibowo

马里奥·维博沃

Architects Willis Kusuma Architects

Location Lippo Mall Puri, Jl. Puri Indah Raya Blok U 1, Jakarta Barat 11610, Indonesia

Architects in Charge Willis Kusuma, Nina Monika Gunadi, Carissa Melina

Area 120.0 m2

Project Year 2016

Photographs Mario Wibowo

Category Store

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