奥斯汀Qui餐厅

Austin Qui restaurant

设计方：A Parallel Architecture

位置：美国 奥斯汀

分类：商业建筑

内容：实景照片

图片：18张

摄影师：Casey Dunn

项目被构想成了所在的刚硬的工业社区中的一个灯塔一样的避难所，Paul Qui是由顶级厨师Chef和James Beard判定的胜者，这个3000平方英尺的空间被当成了Paul Qui的旗舰餐厅。项目的部分是在原始建筑体量内的严格限制中操作的，餐厅欣然接受了与场址之间的关系，并重新开始了与不断演化的社区之间的对话。一个独特的规划使得客人们能够直接从行人很多的第六大街或后部的停车场直接进入餐厅。

抽象的风格、坚硬的防护外层为一个有丰富织纹的、温暖的内部空间的前进让开了道路，包括一个室内/室外庭院、酒吧、餐饮室、特殊形式的品酒室和完全开放的厨房。在内部，大面积的使用了原始建筑体量的材料，对原始材料的重新利用使得空间渗透着特色和之前的历史。厨师们实验性的、以工业为基础的伦理道德在建筑精神和建筑细节中表达了出来，建筑细节融合了手制的陶瓷元素、整合了艺术设施和可操作的滑动墙，这些滑动墙使得空间可以根据特殊事件进行重新配置。

译者：蝈蝈

Conceived of as a beacon-like sanctuary within its gritty industrial neighborhood, this 3000sf space serves as Top Chef and James Beard Award Winner Paul Qui’s flagship restaurant. Working partially within strict limits of the original building’s footprint and massing, the restaurant embraces its relationship to the site and rekindles its dialogue with the evolving neighborhood. A unique plan diagram allows for guest reception with direct access from the pedestrian-heavy 6th street or from the rear parking lot.

The stylistically abstract, hard protective outer shell gives way to a richly textured progression of warm interior spaces, including an indoor/outdoor courtyard, bar, dining room, special format tasting room and completely open kitchen. Inside, extensively repurposed materials from the original building imbue the space with character and contextual history. The experimental, craft-based ethic of the chef convey in the spirit and details of the architecture, which incorporates hand-made pottery elements, integrated art installations, and operable sliding walls that allow the spaces to be reconfigured for special events (or at the whim of the chef).

奥斯汀Qui餐厅外部实景图

奥斯汀Qui餐厅外部夜景实景图

奥斯汀Qui餐厅内部实景图

奥斯汀Qui餐厅局部实景图

奥斯汀Qui餐厅示意图

奥斯汀Qui餐厅平面图

奥斯汀Qui餐厅立面图