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柳原照宏
日本餐饮空间
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Teruhiro Yanagihara是一位来自日本的产品设计师及室内设计师,1976年出生于日本香川县,2000年成立了自己的工作室。1999年,毕业于大阪艺术大学设计专业。他创立了陶瓷品牌1616 / Arita Japan,将传统与新型设计融合,体现了出色的工艺和匠人精神。Teruhiro Yanagihara以发展自己的“可识别”设计为愿景,一直为世界各地提供无国界设计,他的项目跨越了边界和文化,形成了当代设计、工业和日本工艺之间的碰撞。自2002年以来,Teruhiro Yanagihara活跃在许多设计领域
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Labotory
韩国餐饮空间
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Labotory是一家位于韩国首尔的设计工作室,由设计总监Park Kee Min和Jung Jin Ho共同领导,他们的设计理念很简单,旨在通过最大努力实现最佳空间。Labotory追求实现梦想中的空间,通过愉快的,自由奔放的诠释和设计克服了空间限制
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Designing at Lagranja has always been a matter of ideas, never about ideology. We don’t seat at the drafting table with a pre-made list of what we should or what we should not do. We believe each project is unique and has to be approached in a different way. We try to understand the context, we ask ourselves and our client many questions, we draw a strategy, we look for the right tools and the appropriate team. And we let things be.
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Lorna de Santos
西班牙餐饮空间
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Design lies in creation, and designers should have creative design thinking
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Lucas y Hernández-Gil
西班牙餐饮空间
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LUCAS Y HERN¨¢NDEZ - GIL was born in 2007, through the collaboration of the architects Cristina Dom¨ªnguez Lucas and Fernando Hern¨¢ndez-Gil. The studio works on architectural projects, as well as on interior and graphic design, seeking a different point of view, merging curiosity, intuition and trade. This work is imbued with the idea of The Craftsman, as defined by Richard Sennett, and tries to discover a story where all the elements fit together in every proje
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lamatilde
意大利餐饮空间
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lamatilde was founded in 2017 by merging yetmatilde and /LAM, after years of joint projects brought the partners to converge on shared values and work methods.
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