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Jouin Manku
法国餐饮空间
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位于巴黎的Patrick Jouin不仅被认为是法国最受好评的设计师之一,而且也是最为多才多艺的设计师之一,Patrick Jouin在建筑设计,室内设计,工业设计,工艺品,场景和街头家具领域都取得很大的成就。据估计,在巴黎的街道上每350米就能遇到一个Patrick Jouin设计,他为巴黎这座城市贡献了超过46,000个设计作品。Patrick Jouin的创造力在工业设计和装饰艺术中都有表现。他们在国际设计风格中占有特殊地位,他的创作成果已被列入永久性博物馆收藏品。
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Humbert Poyet
法国餐饮空间
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Humbert&Poyet是一家摩纳哥设计公司,由二个年轻人Christophe Poyet和Emil Humbert联手创建于2007年。Christophe Poyet和Emil Humbert都曾在巴黎学习,前者是国家建筑师(巴黎贝尔维尔国立建筑学院毕业生),后者则是CFAI室内设计师(Académie Charpentier毕业生)
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阿夸祖拉精品店
GILLES&BOISSIER
法国餐饮空间
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Gilles & Boissier是目前室内设计界最红的夫妻组合之一,Patrick Gilles是Christian Liaigre的学生,并在他的工作室工作了8年。
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第十一东塔
STEAK 954 GILLES&BOISSIER
CONNOLLY GILLES&BOISSIER
HAKKASAN GILLES&BOISSIER
Jordan Weisberg
法国餐饮空间
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A graduate of the Parisian architecture school ENSA, with 10, solid years of experience garnered from various agencies such as; Encore Heureux, Manuelle Gautrand, Nicolas Michelin et Associ¨¦s (ANMA), and the Lacaton & Vassal, I decided to open my own studio in 2016, simultaneously situated between
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BLITZ餐厅
Designing at Lagranja has always been a matter of ideas, never about ideology. We don’t seat at the drafting table with a pre-made list of what we should or what we should not do. We believe each project is unique and has to be approached in a different way. We try to understand the context, we ask ourselves and our client many questions, we draw a strategy, we look for the right tools and the appropriate team. And we let things be.
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SEINE DESIGN
法国餐饮空间
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Design lies in creation, and designers should have creative design thinking
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Michaël Malapert
法国餐饮空间
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Michaël Malapert was born in 1978 in Paris and was raised by his architect father and therapist mother. From a very early age, his mother introduced him to alternative medicine while the doors of his father’s architecture firm were opened up to him. This place, where he spent most of his time and acquired basic notions of space and spatial reflection, would unlock something in him. The passing down of these sensibilities, architecture on one side and energy on the other, would play a decisive role in Michael’s career. This period was a learning phase, which developed his eye, expanded his mind and fuelled his vision.
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甜品店 Cedric Grolet Opéra
法国 Le Nemours 咖啡厅
Noé Duchaufour Lawrance
法国餐饮空间
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No¨¦ Duchaufour-Lawrance is a French designer working across a wide range of disciplines and materials to create a unified body of work with a narrative deeply rooted in nature.
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