原麦山丘 北京华贸店

原麦山丘华贸店的设计突破了以往以木色为主的素雅古朴的格，通过白色瓷砖，白色擀面杖，金属黄铜与老木板,来营造出纯净明亮的白色空间。 六种规格的白色瓷砖将墙面划分为7块区域，地面与墙面相对应，使用相同规格的材质。而不同规格瓷砖之间的拼接缝使用了黄铜条进行收边处理。白色瓷砖的洁净与黄铜条的简约相得益彰。

To create pure and bright interior space, white tiles, white rolling pins, brass and old planks are chosen to be main materials of this project. This is a breakthrough of the original unsophiscated style with wooden color tune. Surfaces of the wall are divided into seven different zones with six different sizes of white tiles. The same measurement is used on the surface of ground. Brass is used on the margin of different kinds of tiles. The purity of white tile and simplicity of brass stripe works together to improve indoor atmosphere.

▼面包店入口，entrance of the bakery

天花使用短不一的擀面杖进行悬挂，分三种不同的材质：白色，木色和金属黄铜的颜色，其中以白色擀面杖为主，以呼应室内明亮干净的整体氛围。而擀面杖作为设计元素，也从视觉上呼应了原麦山丘的烘焙文化。室内家具全部使用老木板作为主材，木板本身所具有的柔和色彩、特殊质感以及天然纹理非常自然地融入到空间中去，展现出一种纯粹、清新之美。 入口处的logo墙同样使用了相同大小的老木板进行拼接，利用凹凸去制造不平整表面，突出了老木板原生态的自然之美，也呼应了整个室内的设计风格。

Rolling pins with different length are hung from the ceiling as an element to reflect baking culture of WITHWHEAT visually. To be suited with the bright interior, most of the rolling pins are white well others are wooden colored and brass colored. All the indoor furniture is mainly made of old flanks. Gentle color tune, special texture and natural grain of old timber gives the space a feeling of purity and refreshing. Same old flanks are also used to make a logo near the entrance. The uneven surface of flanks gives a primitive atmosphere, which suits the design style.

▼三种材质的室内空间，interior space with three materials, rolling pins hung from the ceiling

无论是简单的空间划分,还是折线形的空间布局,甚至到选材,都是 去除了多余的设计语言与装饰,着重表现材质本身的肌理,颜色和质 感,给顾客带来舒适自然的体验。

Redundant design languages and ornaments are eradicated in the aspect of division of space, layout and material. Different spaces are divided simply and located following a folded line. Stressing natural grain, color and texture of material is the main consideration. As a result, customers will have a comfort experience.

▼厨房，kitchen

▼平面图，plan

项目名称：原麦山丘 北京华贸店

项目所在地：北京市华贸中心地下一层

项目类型：店铺

建筑师：青山周平，藤井洋子，杨易欣 / B.L.U.E.建筑设计事务所

业主：原麦山丘

建筑面积：98平米

设计周期：03.2016 – 05.2016

施工周期：06.2016 – 07.2016

摄影师：锐景摄影

Project name: UMASSIF/WITH Huamao Bakery in Beijing

Project location: Huamao Center, Beijing, China

Programme: Bakery

Architects: Shuhei Aoyama,Yoko Fujii, Yixin Yang / B.L.U.E. Architecture Studio

Client: UMASSIF/WITH

Building area: 98 m²

Design: 03.2016 – 05.2016

Construction: 06.2016 – 07.2016

Photographer: Ruijing Photo

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