当地工作室Heliotrope Architects在华盛顿设计了一家寿司餐厅，该餐厅命名为Takai by Kashibi, 占地面积约2000平方英尺。Heliotrope Architects工作室旨在营造一种平静柔和的氛围，打造一家彰显日式风情的寿司餐厅。

Local studio Heliotrope Architects has designed a sushi restaurant in Washington named Takai by Kashibi, which spans about 2,000 square feet. Heliotrope Architects set out to create a calm and mellow atmosphere for a sushi restaurant that celebrates Japanese style.

Takai by Kashiba是著名厨师Shiro Kashiba、其子Edwin和首席学徒Jun Takai的寿司餐厅。餐厅的设计追求简约和工艺，是品尝江户前寿司艺术的私密场所。这是一家小型餐厅，由寿司吧、餐厅和威士忌吧组成，采用西北太平洋地区的材料，彰显日式风情。手工抹灰的墙壁，雪松和白蜡的纹理层次，将客人包裹在柔和的光影之中。

Takai by Kashiba is a sushi restaurant for acclaimed chef Shiro Kashiba, his son, Edwin, and head apprentice Jun Takai. The design is an exercise in simplicity and craft, an intimate retreat to partake in the art of Edomae-style sushi. It is a small restaurant, defined by the sushi bar, the dining room and a whiskey bar, and adopts a Japanese attitude encased in the materials of the Pacific Northwest. Hand troweled plaster walls, and a textural layering of cedar and ash wrapping guests in a soft play of shadow and light.