拉格兰哈

Old, ridged terraces have been reborn, now revealing a seeded curation of the land - surrounded by trees of citrus, apple, nectarine, fig, and almond – the basis for the restaurant concept “farm to plate”. We embraced the heritage of the farmhouse and its inherent connection to the land, while honoring rustic simplicity, growth and decay, modesty and intransigence. In such, the transformation of La Granja is as much a conservation as a renovation.