摩纳哥的巴加泰勒

Interior Designers : Lambart - Browne Project: The Bagatelle Monaco Location: Monte Carlo, Monaco Photography: Ben Pipe Architectural Photography

室内设计师：兰巴特

The Bagatelle brand began in the meatpacking district of Manhattan, New York. Hailing from France, proprietors Aymeric Clemente and Remi Laba teamed up in early 2008 to create a restaurant that encompasses the French Mediterranean lifestyle in atmosphere and cuisine. Featuring a signature style that incorporates classic Mediterranean food, chic decor, lively music, and an element of frivolous fun.

Bagatelle品牌始于纽约曼哈顿的肉类加工区。来自法国的老板艾梅利克·克莱门特(Aymeric Clemente)和雷米·拉巴(Remi Laba)在2008年初联手创建了一家餐厅，在氛围和美食方面融入了法国地中海的生活方式特色的标志性风格，融合了经典的地中海美食，别致的装饰，活泼的音乐，和轻浮的乐趣元素。

Vibrant lighting bounces off hand block printed textiles, studio printed wall coverings and illuminated polished plaster.

生机勃勃的灯光反弹从手工块印刷纺织品，工作室印刷墙壁覆盖和照明抛光灰泥。

The ceilings are pasted in the Bagatelle signature pocket blue, with all of the copper and brass being un-lacquered.

天花板贴在Bagatelle标志性的蓝色口袋里，所有的铜和黄铜都是无漆的。

The copper theme has a richness, creating a reflective and warming glow, with an edge of unique luxury.

铜的主题有一个丰富的，创造了一个反射和温暖的光辉，与独特的奢侈边缘。