霍斯科特高速公路旁的达什尼餐厅设计案例

架构师提供的文本描述。传统上，在印度南部，Darshini一词指的是“先付，后吃”的概念，这些餐馆类似于西方的快餐连锁店。它的主要目的是为高峰时间的人群提供服务，所提供的菜肴是早餐或小吃，需要最少的小题大做-无论是厨师还是顾客。在班加罗尔的一个达什尼设置让人想起挤满了顾客的钢铁桌，他们站在汽蒸的idli-vada盘子周围，一边喝着过滤咖啡，一边望着那条可能只有几英寸远的街道。我们的客户用一份简单的简报-“霍斯科特高速公路沿线的一辆达士尼”来找我们。

Text description provided by the architects. Traditionally, in South India the word Darshini refers to a place that runs on the concept of ‘pay first, eat later’ Udupi style restaurants, which are similar to the fast food chains seen in the West. It was primarily intended to serve the rush hour crowd, and the dishes served were breakfast or snack items that require minimal fuss- both for the chef and the customer. A darshini set-up in Bangalore brings to mind steel tables jam-packed with customers standing around steaming plates of idli-vada, sipping a filter coffee and looking out onto the street which might just be inches away. Our clients approached us with a simple brief - “a darshini on the site along the highway in Hoskote”

(Arunkumar T.D.)

(Arunkumar T.D.)

我们从班加罗尔一些最古老、最受欢迎的达什尼斯(Darshinis)身上汲取灵感。在那里，古老的树木和熙熙攘攘的交通给整个环境增添了魅力。我们决定把注意力集中在停顿上，而不是旅程本身-从而为旅行者们提供了一个喘息的机会，并邀请他们进入一些空间，鼓励他们放慢脚步，一些沉思和交谈都是在同一盘蒸着的idli上-瓦达和咖啡。

Taking inspiration from some of the oldest and most popular darshinis in Bangalore, where old trees and bustling traffic added to charm of the entire setting, we decided to focus on the pause, rather than the journey itself - thus providing a respite for the travelers and inviting them into spaces that encourage a slower pace, some contemplation and conversations over the same plates of steaming idli-vada and coffee.

(Arunkumar T.D.)

该网站在设计开发中发挥了重要作用，为我们提供了将某些空间概念化的机会，并为我们提供了一个干净的战略计划。该地点位于一条公路上，北侧有乡村景观，南面有一条通往道路，是建立自然与已建空间之间对话的完美场所，在此过程中模糊了两者之间的界限。

The site played an important role in design development, offering us opportunities for conceptualizing certain spaces and allowing for a clean, strategic plan. Located on a highway with rustic landscapes on the northern side and an approach road abutting the southern side, the site was the perfect setting to establish a dialogue between nature and the built spaces; blurring the boundaries between the two in the process.

走在高速公路上，停在这里，一个人迎接的是渐细的墙壁和倒转的斜坡屋顶，这是完美的框架，美丽的霍斯科特天景。朝主楼走去，一段无限的水吸引了一个人，让人瞥见了绿色植物，甚至在场地的尾部也是如此。放置在不同地点的水起到了催化剂的作用，将建筑物和未建筑物的各种色彩结合在一起。一走进餐厅，一个人马上就被大厅的大跨度击中了，除了两个像哨兵一样的成员在玻璃罩正面两侧侧翼外，没有柱子。一条有意识地在立面周围放置狭缝所形成的视线可以增强空间的广泛性，从而慢慢地抹掉在大厅里关闭、人工照明和通风的预先设想的概念，而这种概念通常是这样的餐厅的定义。

Journeying through the highway, halting here, one is greeted by the tapering walls and the inverted sloping roof that is perfectly framed by the beautiful Hoskote skyscape. Walking towards the main building, an infinite stretch of water draws one in, giving glimpses of greenery even at the rear end of the site. Water placed at various points act as a catalyst, coalescing the myriad hues of the built and the unbuilt. On entering the restaurant, one is immediately struck by the large span of the dining halls, column-less except for two sentry-like members that flank both sides of the glass covered facade. An unhindered sight line created consciously by placing slits around the facade enhances the largeness of the space, thus slowly erasing the pre - conceived notion of a shut in hall, artificially lit and ventilated that usually defines such eateries.

(Arunkumar T.D.)

这家150家可供选择的餐厅空间宽敞得令人不快，似乎比它大得多，从来没有人坐过，因为较小的突破空间提供了从无数排桌子和椅子中解脱出来的视觉效果。在大自然中就餐的体验是我们努力实现的，我们想为游客提供的不仅仅是灵魂的食物，也是思想的食物。

The 150 cover restaurant is unassumingly spacious, seeming to be larger than it is, never filled to bursting capacity, as smaller breakout spaces provide visual relief from endless rows of tables and chairs. The experience of dining midst nature is something that we worked hard to achieve, wanting to provide visitors not just food for the soul, but also food for thought.

(Arunkumar T.D.)

该结构计划在考虑建筑物的一些功能方面。通过将穿过建筑物跨度的RCC梁转换为允许水级联到混合到外部景观的水体中的通道，消除了从两个巨大的倒坡的排水沟的需要。除了屋顶下方的水平开口之外，这被设计成打破体量，同时引导一个“视线”继续朝向天空，并在涟漪水池中靠近水面。

The structure was planned keeping a few of the functional aspects of the building in mind. The need for a drainage gutter for water from the two massive inverted slopes were eliminated by transforming the RCC beam that runs through the span of the building into a channel that allows water to cascade into a water body that blends into the exterior landscape. With an addition of a horizontal opening right below the roof, this was devised to break the massing and at the same time to guide one’s line of vision to continue towards the sky, and draw to a close in the rippling pool of water.

(Arunkumar T.D.)

材料调色板保持清洁，最小和诚实的墙壁涂红，黄色和白色提供了一个非常需要的抵消周围的绿色植物以及它的内部。加上兵马俑地板的暖色，深灰色的墙壁，以及透过水和树叶呈现出更凉爽颜色的暗示，这就创造了当地餐馆的温暖气氛。

The material palette was kept clean, minimal and honest - stark walls painted red, yellow and white provide a much needed offset to the greenery all around the site as well as inside it. Combined with warm hues of the terracotta flooring, the dark grey walls and hints of a cooler spectrum of colours through water and foliage, this created the warm atmosphere of a local eatery.

虽然从Dardshini最初的概念中，这个设计使我们大家都感到惊讶，因为它进化了每个空间都是为了它的目的，更重要的是，轻轻地激励随机访客停下来休息一段时间，享受周围的气氛，享受食物，拍摄一些图片-这样，在他匆忙的旅程中暂停一个间奏，满足我们创造一个间断的愿望。我们想象到的这一空间实际上已经成为大自然与匆忙的疲惫的旅行者在寻找城市绿洲之间的会合

Though ideated from the original concept of a darshini, the design surprised all of us as it evolved. Each space serves its purpose and more, gently inspiring the random visitor to stop for a while - to enjoy the ambience, relish the food, take a few pictures - thus, pausing for an interlude in his rushed journey and fulfilling our desire to create a hiatus. This space as we have imagined it, has indeed become a rendezvous between nature and the hurried, weary traveller looking for an urban oasis .

(Arunkumar T.D.)