YAMADA寿司店，日本 / PHENOMENA

这家寿司店决定搬家。该店原本位于银座七丁目的一栋大楼一角，现已搬迁到同在银座七丁目的商业综合体Granbell Square的三层。

▼门头设计，Facade ©NORIHITO YAMAUCHI

Sushi restaurant relocation project. The store, which was originally located in a corner of a building on Ginza 7-chome, has been relocated to the 3rd floor of Granbell Square, a newly built commercial complex in the same Ginza 7-chome area.

▼入口，Entrance ©NORIHITO YAMAUCHI

▼窗洞细节，Details of the fenestration ©NORIHITO YAMAUCHI

店内L形的吧台拥有10个座位。台面、台座和桌子均由日本柏树制成，地柱由Kobushi原木制成，给人一种天然材料的感觉。

The L-shaped counter inside the store has 10 seats. The top, pedestal, and table are made of solid Japanese cypress, and the floor pillars are made of Kobushi logs, giving a sense of natural materials.

▼室内概览，Overview of the interior ©NORIHITO YAMAUCHI

▼温馨得当的光线，Warm and decent light ©NORIHITO YAMAUCHI

▼桌面细部，Detail of the table top ©NORIHITO YAMAUCHI

侧边采用木纹漆面，营造出空间感，建筑师还将日本茶室的元素融入到寿司店中。

The sides are finished with a woodgrain lacquer finish to create a space, the elements of a shoin-style tea room were combined into a sushi restaurant.

▼木纹漆面，Woodgrain lacquer finish ©NORIHITO YAMAUCHI

柜台面前有一座神龛，您还可以在座位后的储物区存放衣服、包、手提箱等。

There is a shrine installed in front of the counter, and a storage area behind the seats where you can store clothes, bags, carry-on cases, etc.

▼室内景观，Interior landscape ©NORIHITO YAMAUCHI

▼座椅区细部，Details of the seating area ©NORIHITO YAMAUCHI

菜单上主要有15种饭团以及经典菜品，餐厅试图突出厨师的故事，编制在餐厅空间之中，通过消除浮夸感使其显得庄重。

The menu focuses on 15 pieces of nigiri, aged seeds, and the restaurant attempts to highlight the story the chef is weaving as a space, giving it a dignified appearance by eliminating vanity.

▼材质细部，Details of the materials ©NORIHITO YAMAUCHI

▼标志设计，Logo ©NORIHITO YAMAUCHI

CLIENT : SUSHIDOKORO YAMADA CONSTRUCTOR : TOKKENKAIHATSU LIGHTING : MODULEX PHOTO : NORIHITO YAMAUCHI