大德·财富新店丨中国成都丨odd（okamoto deguchi design）设计事务所

大德·财富新店位于成都市武侯区财富领域商圈底商临街位置。新店设计思路一改往日大德传统风格，采用石材与金属作为主要材料，整体营造出厚重的氛围感。大德选取酒与烧肉的故事作为设计核心理念，营造全新的品牌风格。

The new store of OOTOKU is located by the street in Fortune area, Chengdu. The design of the new store makes different from the past style of OOTOKU, using stone and metal as main materials, creating a sense of heavy atmosphere overall. OOTOKU chose the story of wine and yakiniku as the core design concept to create a new style.

Exterior facade

The exterior facade of the store is decorated with natural granite, and the irregularly distributed square sections appear rough and interesting. There is a square hole in the middle of the wall, and the warm light shines through it, making people can’t help but want to explore the interior of the restaurant.

The store facade is decorated with natural granite, and the irregularly distributed square cuts look rugged but interesting. There is a small square hole in the middle of the wall, from which the warm light comes out and makes people want to take a glimpse at the interior of the restaurant from the hole.

餐厅石材外立面-开放

推开餐厅大门，内部温暖的灯光与外部昏暗的墙面形成了鲜明的对比，为内部空间增添了一丝烟火气。透过石门与格栅，食客把酒言欢的身影朦胧可见，店内温暖的灯光中和了黑色石材的冰冷，低调沉稳却让人难以忘怀。

By opening the door of the restaurant, the warm light of the interior contrasts with the dim wall of the facade, filling the restaurant with a warm atmosphere. Through the stone door and grille, the silhouettes of the diners are hazy visible, and the warm light inside the restaurant neutralizes the coldness of the black stone, which is low profile but unforgettable.

店内采用通高不锈钢隔断分隔空间，区分不同功能区域。设计师将大麦元素解构，麦穗图案融入格栅设计，阻挡视线的同时平衡了黑色石材与透明玻璃的单调。

The restaurant uses full-height stainless steel partitions to separate the space and distinguish different functional areas. The designer deconstructs the barley elements and integrates the wheat ears pattern of the grille, blocking the view and balancing the feeling of black stone and transparent glass.

餐厅入口-石材与金属格栅的碰撞

室内·前段

餐厅内部整体为长方形空间，被设计师分为三段，各段功能不同。其中前段以包间为主。设计师调低空间的整体亮度，并通过局部照明凸显空间层次感。

The interior of the restaurant as a whole is a rectangular space, divided into three sections, each with different functions. The designer lowers the brightness of the space and highlights the space hierarchy by local lighting.

室内前段以包间为主，通道的两侧分布着高低不等的包间，两侧厚重的深色石材与悬在半空中的浅白色玻璃交相辉映，为食客带来强烈的视觉冲击。悬空的乳白色渐变玻璃与通透的超白玻璃融为一体，层叠间透漏着细腻，保护隐私的同时也让空间变得通透而又含蓄。

The front of the interior is dominated by private rooms, with different heights on both sides of the passageway. The heavy dark stone on both sides and the lightwhite glass hanging are intertwined to bring a strong visual impact on the diners. The overhanging milky white glass is integrated with the transparent ultra-white glass, which is delicate between the layers, protecting the privacy and making the space transparent but subtle.

餐厅前段走廊。通道另一侧的石材包间同样注重设计细节。厚重的花岗岩搭配各色的彩色玻璃，前后错落，层次分明。隐约闪过的人影透过石材缝隙，整体空间小巧却不失趣味。

The stone booths on the other side of the passage also have been much accounted of design details by the designer. Thick granite with various colors of stained glass in a picturesque disorder. With the vague flash of human shadows through the stone gap, the overall space is small but interesting.

4 人榻榻米包间

室内·中段

步入中段，通道不再狭窄，视野豁然开朗。中段空间整体分为板前区与散桌区，比起餐厅前段，氛围更加开放自由。作为日本料理的经典呈现方式，板前料理吧台被安置在空间最核心区域。

Stepping into the middle section and coming across a panoramic scene suddenly. The space in the middle section is divided into the itamae sushi area and scattered dining area, the atmosphere is more open and free than the front section of the restaurant. As a classical presentation of Japanese cuisine, the itamae sushi bar is placed at the core of the space.

寿司吧台与散座区

中段由独立的单元体块组成。为满足更多使用需求，设计师将中段空间分为两个不同大小的空间并列组合。大空间以半开放形式呈现，不仅展示了板前区丰富的结构层次，也让食客在品鉴美食的同时欣赏厨师的精湛手艺。

The middle section is composed of independent unit blocks. To meet more usage needs, the designer divides the middle section into two different sized spaces. The large area is presented as a semi-open room, which not only shows the structural layers of the front of the itamae sushi area but also makes diners appreciate the chef’s exquisite craftsmanship while tasting delicious food.

寿司吧台正立面

寿司吧台与酒柜。小空间则以包间形式呈现，满足安静与隐私的同时也保留和厨师近距离接触的体验。空间以暗色为主，亮白色的油画布装饰跳出了空间主体色调，空间仍保留庄重而不沉闷的风格。

四人包间

室内·后段

后段与中段相同，设计中都将包间与散桌结合。散桌区活动的桌椅更便于满足不同人数的用餐需求。包间内部老木板与铜板结合，粗糙与细腻的材质形成鲜明对比。

The rear section is the same as the middle section, and the design combines both the private room and the scattered dining area. The movable tables and chairs in the scattered dining area can meet the dining needs of different numbers of guests. The combination of wood plates and copper plates are used as the wall of the private room’s interior, have trenchancy compare between the rough and delicate materials.

散座区墙面将日式传统茶室的夯土墙元素与现代艺术肌理漆结合，利用麦芽壳与涂料的搭配，对传统夯土墙做了新的诠释。

The wall of the scattered dining area combines the rammed earth wall of a traditional Japanese tea house with modern art texture paint, using malt with paint to give a brand new interpretation of the traditional rammed earth wall.

8 人 vip 包间

对于 VIP 包间，设计师放弃复杂的装饰材料，从成都的市井生活中选材，走访老街巷收购废弃门板作为墙面装饰。老门板经过切割、打磨上色等处理，在保持原有质感的同时也满足了餐厅的使用要求。不规则的老木板与做旧铜板结合，木板粗糙的表面与铜板细腻的质感形成鲜明对比，给空间同时带来温暖的质感和硬朗的视觉效果。

For the VIP room, the designer gives up complicated decorative materials, selects materials from the folklife of Chengdu, by visiting old blocks to acquire discarded door panels as wall decoration. The door panel after cutting and coloring still maintains the original texture while meeting the requirements of the restaurant. The combination of irregular wood panels and distressed copperpanels, with the rough surface of the wood panels contrasting with the delicate texture of the copper panels, brings both a warm texture and a hard visual effect to the space.

餐厅平面图

项目名称: 大德

建筑事务所:odd(okamoto deguchi design)设计事务所

项目建筑师: 冈本庆三出口勉王朗旭张凤

项目地点:四川省成都市高新区益州大道北段 366 号财富领域

完成年份: 2020 年 7 月

建筑面积: 300 平方米

建筑主要材料：

墙面：花岗岩，艺术肌理漆，老木板，钢化玻璃

家具：实木，木饰面

地面：花岗岩，水磨石，实木地板

摄影师：锐景摄影 —— 广松美佐江/宋昱明

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